Step-by-Step Instructions
Step 1: Hard-Boil the Eggs
1. Place eggs in a saucepan and cover them with water.
2. Bring to a gentle boil over medium-high heat.
3. Once boiling, cover the pan, turn off the heat, and let sit for 10-12 minutes.
4. Transfer eggs to an ice bath to stop cooking and make peeling easier.
5. Once cooled, peel and chop the eggs into small pieces.
Step 2: Make the Egg Salad
1. In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chives.
2. Stir gently until everything is well combined.
3. Season with salt and pepper to taste.
Step 3: Assemble the Sandwich
1. Toast four slices of bread until golden and crisp.
2. Optional: Spread a thin layer of butter on one side of each slice for extra richness.
3. Place lettuce leaves on two slices of bread if desired.
4. Scoop a generous amount of egg salad onto the prepared slices.
5. Top with the remaining slices of bread.
6. Slice the sandwich in half and enjoy!
Pro Tips for the Perfect Egg Salad Sandwich
✅ Use Fresh Eggs – Older eggs can be harder to peel after boiling.
✅ Don’t Overmix – Stir gently to keep some texture in the egg salad.
✅ Customize the Flavor – Add a pinch of paprika, hot sauce, or relish for extra taste.
✅ Chill for Best Flavor – Let the egg salad rest in the fridge for 30 minutes for even better flavor.
Serving Suggestions
Pair your Egg Salad Sandwich with:
🥗 A Side Salad – A light garden salad or coleslaw balances the richness.
🍟 Crispy Chips or Fries – Adds a crunchy contrast to the creamy filling.
🥒 Pickles – The acidity complements the egg salad perfectly.
☕ Iced Tea or Lemonade – A refreshing drink to complete the meal.
Final Thoughts: Why This Egg Salad Sandwich is a Must-Try
This Egg Salad Sandwich recipe is the ultimate combination of creamy, tangy, and satisfying flavors. Whether you’re making it for a quick lunch, meal prep,
or a casual get-together, this simple yet delicious sandwich will never disappoint. Try it today and enjoy a timeless classic!
