👩🍳 Instructions:
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Prepare the Eggs:
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Boil eggs until firm yet tender.
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Cool them, then peel and chop. 🔪
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Mix the Salad:
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In a mixing bowl, combine the chopped eggs with mayonnaise, mustard, dill weed, onion and garlic powders, paprika, salt, and pepper.
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Mix until well-blended, creating a creamy, flavorful mixture. 😋
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Assemble the Sandwich:
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Layer the egg salad onto bread slices, adding any additional toppings like lettuce as desired.
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Press gently and slice diagonally for a classic presentation.
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This Egg Salad Sandwich recipe is a versatile and universally loved option for any meal occasion — from a quick lunch to a leisurely picnic. 🌻🥪 Its ease of preparation, combined with the freedom to customize, ensures it remains a cherished choice for a satisfying and tasty experience.
Embrace the joy of crafting this classic sandwich and savor every delicious bite. 💛🍽️
