Egg Rolls in a Bowl: A Quick and Flavorful Stir-Fry Delight

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Egg Rolls in a Bowl: A Quick and Flavorful Stir-Fry Delight

Egg Rolls in a Bowl is a deconstructed version of the classic egg roll, offering all the delicious flavors of the traditional appetizer but without the deep-fried wrapper. This dish is a perfect balance of savory, crunchy, and slightly spicy elements, making it a favorite for those who enjoy Asian-inspired meals. Whether you’re following a low-carb diet, looking for a quick weeknight dinner, or just want a healthier take on egg rolls, this recipe is for you.

By using simple, fresh ingredients and cooking everything in a single pan, you can prepare a satisfying meal in no time. The dish features ground pork (or your protein of choice), aromatic ginger and garlic, crunchy cabbage and carrots, and a savory soy-based sauce. It’s a fantastic option for meal prepping, and leftovers taste even better the next day.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4

Ingredients

For the Stir-Fry:

  • 1 lb (450g) ground pork (or chicken, turkey, or beef)
  • 1 tablespoon sesame oil
  • 3-4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4-5 green onions, sliced
  • 1 small head of cabbage, shredded
  • 2-3 carrots, julienned or shredded
  • 1/4 cup (60ml) soy sauce or tamari (for a gluten-free version)
  • 2 tablespoons hoisin sauce (optional)
  • 1 teaspoon Sriracha or chili sauce (adjust to taste)
  • Salt and black pepper, to taste

For Garnishing:

  • Sesame seeds
  • Additional sliced green onions
  • A drizzle of Sriracha or sweet chili sauce (optional)

Instructions

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