Instructions:
Step 1: Prepare the Broth
In a large pot, bring the chicken broth to a gentle boil over medium heat. Add the soy sauce, sesame oil, ginger, and garlic. Stir well and let it simmer for 5 minutes to infuse the flavors.
Step 2: Add Wontons
Carefully add your wontons into the simmering broth. Let them cook for 4–5 minutes or until they float and are fully cooked (if using frozen, follow package instructions).
Step 3: Add Vegetables
Add chopped bok choy and mushrooms. Simmer for another 3–4 minutes until veggies are tender but still vibrant.
Step 4: Garnish and Serve
Ladle the soup into bowls and top with freshly chopped green onions. Serve hot and enjoy your restaurant-style soup at home!
Pro Tips:
- Make it spicy: Add chili oil or a splash of sriracha for a kick.
- Homemade wontons? Fill them with ground pork, shrimp, or tofu.
- Vegetarian swap: Use veggie broth and veggie dumplings.
- Meal prep hack: Freeze uncooked wontons for later and cook directly from frozen.
Pair It With:
- Steamed jasmine rice
- Spring rolls
- Asian-style cucumber salad
Perfect for Every Occasion
Whether you’re curled up on a cold night, recovering from a long day, or just craving something savory and satisfying, this wonton soup hits the spot. Light yet hearty, it’s a timeless classic you’ll want to make again and again.
