Step 3: Add Vegetables
Add chopped bok choy and mushrooms. Simmer for another 3–4 minutes until veggies are tender but still vibrant.
Step 4: Garnish and Serve
Ladle the soup into bowls and top with freshly chopped green onions. Serve hot and enjoy your restaurant-style soup at home!
Pro Tips:
- Make it spicy: Add chili oil or a splash of sriracha for a kick.
- Homemade wontons? Fill them with ground pork, shrimp, or tofu.
- Vegetarian swap: Use veggie broth and veggie dumplings.
- Meal prep hack: Freeze uncooked wontons for later and cook directly from frozen.
Pair It With:
- Steamed jasmine rice
- Spring rolls
- Asian-style cucumber salad
Perfect for Every Occasion
Whether you’re curled up on a cold night, recovering from a long day, or just craving something savory and satisfying, this wonton soup hits the spot. Light yet hearty, it’s a timeless classic you’ll want to make again and again.
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