Easy Wonton Soup Recipe – A Cozy, Flavor-Packed Favorite

Easy Wonton Soup Recipe – A Cozy, Flavor-Packed Favorite

Warm, savory, and soul-soothing—Wonton Soup is one of those comfort foods that delivers restaurant-quality flavor in a surprisingly simple way. Whether you’re looking for a quick weeknight dinner or a cozy dish to impress your family, this easy wonton soup recipe is your go-to!

Why You’ll Love This Wonton Soup

• Quick to make – Ready in 20 minutes!
• Customizable – Add extra veggies or protein to your liking.
• Restaurant-style at home – Deep umami flavor in every spoonful.
• Freezer-friendly – Make a batch of wontons ahead for effortless meals.

Ingredients:

• 6 cups chicken broth (low-sodium for healthier option)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 2 cloves garlic, minced
• 20–25 wontons (store-bought or homemade)
• 1 cup bok choy, chopped
• ½ cup sliced mushrooms (optional)
• ¼ cup green onions, chopped (for garnish)

Instructions:

Step 1: Prepare the Broth

In a large pot, bring the chicken broth to a gentle boil over medium heat. Add the soy sauce, sesame oil, ginger, and garlic. Stir well and let it simmer for 5 minutes to infuse the flavors.

Step 2: Add Wontons

Carefully add your wontons into the simmering broth. Let them cook for 4–5 minutes or until they float and are fully cooked (if using frozen, follow package instructions).

Step 3: Add Vegetables

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