Easy Sugar Cookies!

Sugar cookies are a timeless treat that never goes out of style. These Easy Sugar Cookies are crisp around the edges, soft in the center, and ideal for decorating. Whether you’re baking for a holiday, a birthday, or just a cozy night in, this classic sugar cookie recipe is sure to be a hit. Let’s walk through the recipe step-by-step and cover tips, variations, and ways to decorate these delightful cookies!

Why You’ll Love This Sugar Cookie Recipe

These sugar cookies are not only delicious but also incredibly versatile. Here’s what makes them special:

• Simple Ingredients: You only need pantry staples, making it a go-to recipe for a quick treat.
• Soft and Buttery Texture: The cookies are tender on the inside with a subtle crunch around the edges.
• Perfect for Decorating: This dough holds its shape well, making it ideal for cut-out cookies.
• Customizable: Add sprinkles, icing, or food coloring to make them unique for any occasion.

Ingredients for Easy Sugar Cookies

To make these Easy Sugar Cookies, gather the following ingredients:

• 1 cup butter or margarine, softened: This gives the cookies a rich, buttery flavor and tender texture.
• 1 cup sugar: Adds sweetness and helps create a slightly crisp edge.
• 1 large egg: Acts as a binder and gives the cookies structure.
• 1 teaspoon vanilla extract: Adds a lovely aroma and enhances the flavor.
• 2 teaspoons baking powder: Helps the cookies rise just a bit, keeping them light.
• 2 3/4 cups all-purpose flour: Provides structure for the cookies.

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Baking Sheets

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