Easy Stuffed Pepper Casserole Recipe

“Pot must be warm, broth must be hot.”

Scoop into pre-warmed bowls (run bowls under hot water → dry well).

Garnish with fresh parsley (never dried!). No ketchup—this isn’t Geno’s. It’s South Side.

Serve immediately—cold casserole = broken broth.

You Must Know

🔥 Peppers must be ¼-inch dice—larger = uneven cooking

🍚 Rice must rest covered—peeking = gummy disaster

🧀 Cheese must melt covered—broiler = burnt crust

💡 My #1 pro tip: Add 1 tsp ‘nduja (spicy pork paste) to meat—Babcia’s secret for “river depth”