Easy Slow Cooker Meatballs

Back in my day, the concept of set-it-and-forget-it cooking was as magical to us as pumpkin turning into a carriage. Now, with our trusty slow cookers, that magic is at our fingertips every day. These tender, saucy meatballs capture all the comfort of a Sunday family dinner with none of the fuss.

WHY THIS RECIPE WORKS

Nothing says Midwest comfort quite like homemade meatballs! Whether you’re feeding the family or heading to a potluck, these slow cooker meatballs are sure to become your go-to recipe. The slow cooking process allows all those wonderful flavors to meld together, creating perfectly tender meatballs in a rich, savory sauce.

FREQUENTLY ASKED QUESTIONS:

Can I make these ahead?

Absolutely! Form the meatballs a day ahead and store in the fridge, or freeze the cooked meatballs for up to 3 months.

Why add milk to the mixture?

The milk helps keep the meatballs tender and juicy during the long cooking process.

Can I use different meats?

Sure can! Try mixing ground beef with pork or veal for an extra special flavor.

TIPS FOR SUCCESS:

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