🌅🥓 Easy Sausage Muffins: Your Morning MVP 🌅🥓
Mornings can be a whirlwind – kids scattering for backpacks, parents rushing around trying to get everyone out the door on time. When the a.m. calm turns to chaos, these deliciously savory Sausage Egg Muffins are a grab-and-go breakfast lifesaver. 🚀
Imagine having a stash of portable, protein-packed muffins waiting in the fridge or freezer. Just pop a couple in the microwave for 60 seconds, and you’ve got a hot, handheld, sausage and egg-filled breakfast to fuel your morning. 💪
With just 4 simple ingredients, these low-carb, high-protein muffins come together quickly for meal prep. Bake up a big batch on the weekend for fast, healthy breakfasts all week long! 🍽️
💛 Why You’ll Love This Sausage Muffin Recipe
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Deliciously Savory – The irresistible flavors of pork sausage, sharp cheddar, and eggs baked into portable muffin form. 🤤
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Grab-and-Go Convenient – Perfect for hectic mornings when you need a hot, filling breakfast fast. 🏃♂️
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Meal Prep Friendly – Bake once, and you’ve got breakfasts covered for days. They store and reheat beautifully.
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Highly Customizable – Easily adapt the add-ins to your taste or diet preferences. 🌿
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Low Carb & Keto Approved – Packed with protein and hearty fats to keep you satisfied. 🥚
📝 Ingredients You’ll Need
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1 lb bulk breakfast sausage (pork, turkey, or chicken)
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4 large eggs (lightly beaten)
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1 cup shredded cheddar cheese
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1 cup baking mix (like Bisquick)
👩🍳 How to Make Sausage Egg Muffins
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