Easy Pasta Recipe with Ground Beef and Creamy Parmesan Garlic Sauce

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Step-by-Step Instructions for a Quick Weeknight Dinner

  1. Cook pasta shells in a large pot of boiling salted water until al dente. Drain and set aside.

  2. In a large skillet, sauté onions and garlic in olive oil over medium heat until fragrant and golden.

  3. Add the ground beef and cook until fully browned, breaking it apart with a wooden spoon.

  4. Pour in the heavy cream and stir in the grated Parmesan cheese. Simmer until the sauce thickens.

  5. Add cooked pasta to the skillet. Toss everything until the shells are evenly coated with the creamy sauce.

  6. Season with salt and pepper. Let it simmer for 2–3 more minutes to blend the flavors.

  7. Serve hot, garnished with chopped parsley.

This dish delivers a cozy, creamy experience with the perfect balance of protein and flavor. Ideal for busy evenings, it’s a recipe that brings people together around the table with ease and satisfaction.

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