Easy Marinated Cheese Appetizer with Salami & Pickles 🧀

• You can marinate the cheese for at least 30 minutes or up to 2 hours in the fridge for optimal flavor.

2. Can I use different types of cheese?

• Absolutely! Feel free to mix and match with your favorite cheeses, such as gouda, mozzarella, or feta.

3. What type of vinegar works best?

• Both white wine vinegar and apple cider vinegar work well. Choose based on your flavor preference.

4. How do I store leftovers?

• Store any leftovers in an airtight container in the refrigerator. They can last up to 5 days.

5. Can I make this appetizer ahead of time?

• Yes, you can prepare the marinated cheese a day in advance. Just assemble it before serving.

6. What can I serve with this appetizer?

• This dish pairs well with crackers, bread, olives, or fresh vegetables.

7. Is it possible to make this recipe vegetarian?

• Yes! Simply omit the salami or replace it with vegetarian options like marinated artichokes or roasted red peppers.

8. Can I add more spices or herbs?

• Definitely! Feel free to customize with your favorite spices or fresh herbs to enhance the flavor.

9. What type of salami is best to use?

• Any type of salami works well, but options like genoa or pepperoni are popular choices for their flavor.

10. Is this appetizer gluten-free?

• Yes, the ingredients listed are gluten-free. Just ensure that any accompaniments, like crackers, are also gluten-free.