Introduction
Easy Marinated Cheese Appetizer with Salami & Pickles is a delightful and flavorful dish that makes for the perfect starter at any gathering. This simple yet elegant appetizer features cubes of cheese marinated in a zesty blend of herbs and spices, complemented by savory salami and tangy pickles.
Ideal for parties, potlucks, or casual get-togethers, this dish is not only quick to prepare but also visually appealing, making it a hit among guests. The combination of creamy cheese, robust salami, and crunchy pickles creates a harmonious balance of textures and flavors that will leave everyone wanting more.
Serve it alongside crackers or bread for a complete snacking experience, and watch as your friends and family enjoy this easy-to-make appetizer that’s sure to impress!
Ingredients:
8 oz block of sharp cheddar cheese, cut into cubes
8 oz block of pepper jack cheese, cut into cubes
1/4 cup olive oil
1/4 cup white wine vinegar or apple cider vinegar
1 tsp dried Italian seasoning
1/2 tsp garlic powder
Salt and pepper, to taste
1/2 cup sliced salami, cut into bite-sized pieces
1/2 cup small pickles, like cornichons or dill pickles, sliced
Fresh herbs, like parsley or basil, for garnish (optional)
Instructions:
Marinate the cheese:
CONTINUE READING ON THE NEXT PAGE 🥰💕
