Easy Marinated Cheese Appetizer with Salami & Pickles 🧀

Ingredients:

• 8 oz block of sharp cheddar cheese, cut into cubes 🧀
• 8 oz block of pepper jack cheese, cut into cubes 🧀
• 1/4 cup olive oil 🫒
• 1/4 cup white wine vinegar or apple cider vinegar 🍏
• 1 tsp dried Italian seasoning 🌿
• 1/2 tsp garlic powder 🧄
• Salt and pepper, to taste 🧂
• 1/2 cup sliced salami, cut into bite-sized pieces 🍖
• 1/2 cup small pickles, like cornichons or dill pickles, sliced 🥒
• Fresh herbs, like parsley or basil, for garnish 🌿 (optional)

Instructions:

1. Marinate the cheese:
   • In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
   • Add the cheese cubes to the mixture and toss to coat.
   • Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
2. Assemble the appetizer:
   • Arrange marinated cheese cubes on a platter.
   • Add salami slices and pickles around the cheese for a beautiful display.
3. Garnish:
   • Sprinkle fresh herbs for extra flavor and a pop of color.

1. Storage Tips: Refrigeration:
2. Refrigeration: Store any leftovers in an airtight container in the refrigerator. The marinated cheese can last up to 5 days.
3. Flavor Enhancement: The flavors may intensify over time, so it’s great for meal prep!
4. Serving: Before serving leftovers, let them sit at room temperature for about 15 minutes to enhance the flavors.

Frequently Asked Questions (FAQs) about Easy Marinated Cheese Appetizer with Salami & Pickles

1. How long should I marinate the cheese?

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