Easy Homemade Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats

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Here’s a wholesome and satisfying recipe for Easy Homemade Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats. This dish is perfect as a light vegetarian main course or a flavorful side.

Easy Homemade Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats

Tender zucchini halves are filled with a savory mixture of spinach, mushrooms, and creamy ricotta cheese, then baked to perfection. A delicious way to enjoy fresh vegetables with an Italian twist.

Ingredients

  • 4 medium zucchinis, halved lengthwise

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1½ cups mushrooms, finely chopped (white or cremini)

  • 2 cups fresh spinach (or 1 cup frozen, thawed and drained)

  • 1 cup ricotta cheese

  • ¼ cup grated Parmesan cheese

  • ½ teaspoon dried oregano

  • Salt and pepper to taste

  • ½ cup shredded mozzarella cheese (for topping, optional)

  • Fresh parsley or basil for garnish (optional)

Instructions

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