These calzones are also a great way to sneak in some veggies for picky eaters – simply add some bell peppers, mushrooms, or spinach to the filling for an extra boost of nutrition. Whether you’re a meat lover, a cheese aficionado, or someone who appreciates a satisfying meal, this recipe has something for everyone.
Ingredients
For the Calzone Dough:
– 2 ¼ teaspoons active dry yeast
– 1 cup warm water
– 1 teaspoon sugar
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– Additional flour for dusting
For the Filling:
– 1 ½ cups diced ham
– 1 ½ cups shredded mozzarella cheese
– ½ cup ricotta cheese
– ¼ cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste
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