Step-by-Step Instructions
1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour.
4. Preheat the oven to 425°F (220°C). Punch down the dough and divide it into 4 equal portions. Roll out each portion into a circle.
5. In a separate bowl, mix the ham, mozzarella, ricotta, Parmesan, oregano, garlic powder, salt, and pepper. Divide the filling among the dough circles, leaving a border around the edges.
6. Fold the dough over the filling to form a half-moon shape. Seal the edges by crimping with a fork. Cut slits on the top for steam to escape.
7. Place the calzones on a baking sheet and bake for 20-25 minutes until golden brown. Let them cool slightly before serving.
Expert Tips for Success
– Make sure the yeast is fresh and not expired for the dough to rise properly.
– Don’t overfill the calzones to prevent the filling from leaking out during baking.
– Brush the calzones with an egg wash before baking for a shiny, golden crust.
– Feel free to customize the filling with your favorite ingredients like cooked sausage, bell peppers, or onions.
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