Easy Divinity Candy

Making divinity candy always takes me back to my grandmother’s kitchen during the holidays. I’d sit on the counter, watching her whip up this fluffy, melt-in-your-mouth treat while she hummed carols. It felt like magic when the glossy syrup transformed into clouds of sweetness. Now, it’s my turn to carry on this tradition, and I can’t wait to share this easy and foolproof recipe with you!

Why You’ll Like It

This divinity candy is a timeless classic that’s perfect for holidays or special occasions. Its light, airy texture pairs beautifully with the crunch of nuts, making every bite a delightful experience. Plus, it’s easier than you think and a great way to impress guests or share a heartfelt homemade gift.

The Recipe: Easy Divinity Candy

Ingredients

• 2 1/2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Step-by-Step Instructions

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