π₯ Preparation
πΉ Step 1: Prep the Vegetables
In a large mixing bowl, combine the shredded cabbage, sliced cucumbers, and red bell pepper. Add the chopped onion and chickpeas, ensuring an even mix.
πΉ Step 2: Make the Dressing
In a small bowl, whisk together olive oil, thick yogurt, and coarse mustard. Stir in the minced garlic for extra flavor.
Season the dressing with half the salt, along with the fresh dill and parsley. Adjust the taste with black pepper as needed.
πΉ Step 3: Combine and Season
Pour the prepared dressing over the vegetables in the large bowl. Toss thoroughly until everything is well-coated.
Sprinkle the remaining salt over the salad and mix again for a balanced flavor.
πΉ Step 4: Final Touches
Garnish with chopped green onions for an extra burst of freshness.
Let the salad sit for about 5 minutes to allow the flavors to meld together before serving.
πΉ Step 5: Serve and Enjoy
This vibrant and nutrient-rich salad is ready to be enjoyed! π It makes a perfect light meal or a refreshing side dish for any dinner. π₯β¨
π Why Youβll Love This Salad
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Light & Refreshing β A crisp, healthy salad packed with fresh flavors.
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Nutritious & Filling β High in fiber, vitamins, and plant-based protein.
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Weight Loss Friendly β Low in calories yet satisfying and delicious.
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Quick & Easy β Simple ingredients and ready in minutes!
Whether youβre looking for a healthy meal or a delicious side dish, this Cucumber Salad is sure to become a favorite! π½οΈπ Try it today and enjoy the freshness of real food! πΏβ¨