Easy Creamy Cajun Chicken Pasta (30 Minutes)

Craving something rich, spicy, and oh-so-creamy? This Easy Cajun Chicken Pasta is ready in just 30 minutes and packed with bold flavors that will have everyone coming back for seconds!

If you’re looking for a quick, flavorful dinner that doesn’t skimp on comfort,  this Easy Creamy Cajun Chicken Pasta is the perfect weeknight hero.

In just 30 minutes, you’ll have a bold and satisfying dish packed with tender chicken, a luscious Cajun-spiced sauce, and perfectly cooked pasta.

The magic lies in the Cajun seasoning, which brings just the right amount of spice, smoky depth, and savory goodness.

Pair that with a creamy sauce that clings to every bite, and you’ve got a simple and impressive meal.

It’s a one-pan wonder that’s big on taste but light on prep.

This meal is ideal for busy nights when you crave something hearty.

Whether you’re feeding a hungry family or looking for a cozy date-night meal, this Cajun chicken pasta hits all the right notes.

Here is how to make it!

Ingredients

●  8 oz (225 g) penne pasta

● 2 boneless, skinless chicken breasts, sliced into strips

● 2–3 tsp Cajun seasoning (adjust to taste)

● 1 tbsp olive oil

● 1 tbsp unsalted butter

● 1 red bell pepper, sliced

● 1 yellow bell pepper, sliced

● 3 cloves garlic, minced

● 1 cup (240 ml) heavy cream

● 1/2 cup (120 ml) chicken broth

● 1/2 cup grated Parmesan cheese

● Salt and black pepper, to taste

●  parsley, chopped, for garnish

Instructions:

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