Looking for a simple yet indulgent dessert? This Condensed Milk Cake is a rich, moist, and buttery treat that’s incredibly easy to make with basic ingredients. Perfect for afternoon tea, family gatherings, or whenever you’re craving something sweet!

Ingredients for Condensed Milk Cake

(Serves 8–10)

1 can (395g) sweetened condensed milk

3 large eggs

1 cup all-purpose flour

1 tablespoon baking powder

½ cup unsalted butter, melted

½ cup milk

How to Make Condensed Milk Cake

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