Easy Butter Garlic Spaghetti 🍝🧄
Introduction
Welcome to this delicious and easy-to-make butter garlic spaghetti recipe! This classic Italian dish is a favorite among pasta lovers and can be prepared in no time. With just a few simple ingredients, you can create a mouthwatering meal that will impress your family and friends. Whether you’re a beginner or an experienced cook, this recipe is perfect for anyone looking for a quick and flavorful dinner option.
Ingredients
For this butter garlic spaghetti recipe, you will need the following ingredients:
– 8 ounces of spaghetti
– 4 tablespoons of butter
– 4 cloves of garlic, minced
– 1/4 teaspoon of red pepper flakes
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Steps
Follow these simple steps to prepare your butter garlic spaghetti:
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until the garlic becomes fragrant.
3. Add the cooked spaghetti to the skillet and toss well to coat it evenly with the butter and garlic mixture. Season with salt and pepper to taste.
4. Cook for an additional 1-2 minutes, stirring occasionally, until the spaghetti is heated through.
5. Remove from heat and garnish with fresh parsley if desired.
Variations
There are several variations you can try to customize your butter garlic spaghetti:
– Add cooked shrimp or chicken to make it a complete meal.
– Sprinkle grated Parmesan cheese on top for an extra burst of flavor.
– Toss in some sautéed vegetables like mushrooms, bell peppers, or spinach for added nutrition.
– Substitute regular spaghetti with whole wheat or gluten-free spaghetti for a healthier option.
Tips
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