Easy Baked Parmesan Squash
Baked Parmesan squash is a simple yet incredibly satisfying dish that can serve as a nutritious snack or a flavorful side to any meal. With just a handful of ingredients and minimal preparation, you can transform fresh squash into crispy, cheesy slices that everyone will love. This guide will walk you through everything you need to know to make the perfect baked Parmesan squash, from selecting the right squash to achieving that perfect crispy texture.
The Essential Ingredients
Here’s what you’ll need to make this delicious baked Parmesan squash:
| Ingredient | Quantity |
|---|---|
| Yellow squash or zucchini | 2 medium-sized |
| Salt | To taste |
| Black pepper | To taste |
| Grated Parmesan cheese | 1/2 cup |
These ingredients are likely already in your pantry, making this recipe even more convenient.
Step-by-Step Instructions for the Perfect Baked Parmesan Squash
1. Preheat Your Oven
Preheating your oven is an essential step. Set the temperature to 425°F (220°C) and allow the oven to heat up fully. This ensures that the squash will start cooking immediately, helping to achieve that perfect crispy texture.
2. Prepare the Squash
Start by thoroughly washing the squash under cold water. Pat them dry with a clean kitchen towel or paper towels to remove any excess moisture. This step is important as moisture can prevent the squash from crisping up in the oven.
Next, using a sharp knife or a mandoline slicer, cut the squash into thin, even slices about 1/4 inch thick. Uniform slices ensure even cooking, which is crucial for achieving the perfect texture.
3. Season the Squash
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