Easy and Fluffy Vanilla Muffins: Your Go-To Baking Recipe

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2. Instructions:

  1. Prepare the Batter:
    • In a large bowl, whisk together eggs, oil, and sugar until smooth.
    • Add milk and mix well.
  2. Combine Dry Ingredients:
    • In another bowl, sift together flour and baking powder. Gradually fold into the wet ingredients.
  3. Fill the Muffin Tin:
    • Line a muffin tin with paper liners and fill each cup 2/3 full with the batter.
  4. Bake:
    • Preheat oven to 180°C (350°F) and bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
  5. Cool and Enjoy:
    • Let the muffins cool on a wire rack before serving.

3. Tips for Success:

  • Add a splash of vanilla extract for extra flavor.
  • Top with chocolate chips, nuts, or fruit for variety.
  • Don’t overmix the batter to keep the muffins light and fluffy.

Conclusion:

“These easy and fluffy vanilla muffins are a must-try for anyone who loves simple, delicious baking. Perfect for any occasion, they’re sure to be a hit with family and friends!”

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