Easter Swirl Pie

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Easter Swirl Pie 🌈🐰

A Cheerful, Creamy No-Bake Dessert That’s as Fun to Make as It Is to Eat!

This vibrant pastel pie combines a fluffy cream cheese filling with swirls of bright colors, all nestled in a graham cracker crust. Perfect for Easter, baby showers, or any spring celebration!

Why You’ll Love This Recipe

✔ No baking required – Easy and foolproof
✔ Customizable colors – Use any pastel shades you love
✔ Light & creamy – Not overly sweet
✔ Kid-friendly – Let little helpers swirl the colors!

Ingredients

For the Filling

  • 1 pre-made graham cracker crust (or homemade)
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups whipped topping (Cool Whip or homemade)

For Coloring & Decorating

  • Gel food coloring (pink, yellow, blue, purple)
  • Whipped cream (for topping)
  • Festive sprinkles (Easter-themed or pastel jimmies)

Optional Flavor Twist

  • ½ tsp almond extract or 1 tsp lemon zest

Step-by-Step Instructions

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