Easter Fudge

by

Step 2: Melt the Chocolate

  • In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
  • Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Step 3: Mix & Add the Candy

  • Stir in vanilla extract for added flavor.
  • Fold in half of the pastel-colored chocolates, mixing gently to distribute them.

Step 4: Assemble & Chill

  • Pour the fudge mixture into the prepared baking dish and spread it evenly.
  • Sprinkle the remaining chocolates and pastel sprinkles on top, pressing them lightly into the fudge.
  • Refrigerate for at least 2 hours or until fully firm.

Step 5: Cut & Serve

  • Once set, lift the fudge out using the parchment paper overhang.
  • Use a sharp knife to cut into 16 small squares.
  • Enjoy your festive Easter treat!

Notes

    1. Use High-Quality White Chocolate – For the best melt and flavor, use premium white chocolate chips or a white chocolate bar.
    2. Make It Extra Creamy – Add 1 tablespoon of butter for an even smoother texture.
    3. Want a Swirled Effect? – Stir in a few drops of pastel food coloring for a beautiful marbled look.
    4. Customize Your Fudge! – Try mix-ins like chopped nuts, crushed graham crackers, or coconut flakes.
    5. Cutting Tip – Dip your knife in hot water and wipe dry before slicing for clean, smooth cuts.
Pages: 1 2

Leave a Comment