Easter Dirt Cake Casserole: A Festive No-Bake Spring Dessert

Preparing the Oreo Crust

1. Crush the Oreos: Use a food processor or place them in a zip-top bag and crush them with a rolling pin.
2. Reserve for Topping: Set aside ½ cup of the crushed Oreos for the final layer.
3. Layer the Base: Spread the remaining crushed Oreos evenly into the bottom of a 9×13-inch baking dish.

Making the Cream Cheese Layer

4. Blend Ingredients: In a mixing bowl, beat the cream cheese, softened butter, and powdered sugar until smooth and creamy.
5. Incorporate Whipped Topping: Gently fold in the thawed Cool Whip until fully combined.

Preparing the Pudding Mixture

6. Mix Pudding and Milk: In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened.
7. Let It Set: Allow the pudding to sit for about 5 minutes to thicken properly.
8. Combine with Cream Cheese Mixture: Gently fold the pudding into the cream cheese mixture until smooth.

Assembling the Layers

9. Spread the Filling: Evenly spread the cream cheese pudding mixture over the Oreo base in the baking dish.
10. Add the Crushed Oreo Topping: Sprinkle the reserved ½ cup of crushed Oreos over the top.

Decorating and Chilling

11. Garnish the Dessert: Add mini Oreos and pastel-colored candy-coated chocolates for a festive touch.
12. Refrigerate: Cover and chill for at least 2 hours to allow the layers to set properly.