Easter is the perfect time to get creative in the kitchen, and these Easter Chocolate Chip Cookies are a fun and colorful twist on the classic favorite! I love making these cookies with my kids, letting them mix the pastel-colored doughs for a beautiful marbled effect. The result? Soft, chewy cookies packed with gooey chocolate chips and a burst of springtime cheer. Whether you’re baking for an Easter gathering or just want a sweet treat to celebrate the season, these cookies are sure to impress!

Why You’ll Love This Recipe

• Fun and Festive: The pastel swirl effect makes these cookies a gorgeous addition to any Easter celebration.
• Soft and Chewy: The perfect texture with just the right balance of crisp edges and a tender center.
• Kid-Friendly: A great baking project for little ones who love to play with colors.
• Customizable: Swap chocolate chips for white chocolate or add festive sprinkles for extra flair.
• Make-Ahead Friendly: The dough can be prepared in advance and chilled for later baking.

Ingredients You’ll Need

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• Gel food coloring (pastel pink, purple, yellow, and blue)
• 2 cups chocolate chips

Step-by-Step Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕