Tips for the Perfect Fudge
- Check for Grittiness: Make sure the sugar is fully dissolved during the boiling process to ensure a smooth texture.
- Work Quickly: Once the peanut butter is added, work fast to pour the mixture into the pan before it starts to set.
- Use a Candy Thermometer (Optional): If you’re unsure about the boiling stage, aim for 234–240°F (112–116°C) on a candy thermometer.
Variations to Try
- Chocolate Peanut Butter Fudge: Add 1/2 cup of melted chocolate chips for a chocolatey twist.
- Nut Lovers’ Fudge: Mix in chopped pecans, walnuts, or almonds for added crunch.
- Sweet and Salty: Top the fudge with a sprinkle of flaky sea salt for a contrast of flavors.
Storage Instructions
Room Temperature:
- Store in an airtight container at room temperature for up to 1 week.
Refrigeration:
- Refrigerate in an airtight container for up to 2 weeks.
Freezing:
- Freeze individual pieces in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
FAQs
1. Can I use almond butter instead of peanut butter?
Yes, almond butter or any other nut butter can be substituted for a slightly different flavor.
2. Why is my fudge gritty?
Grittiness occurs if the sugar isn’t fully dissolved during boiling. Make sure to stir well and boil for at least 3 minutes.
3. Can I double this recipe?
Absolutely! Use a larger pan, such as a 9×13-inch, to accommodate the increased quantity.
This easiest peanut butter fudge recipe is a classic, foolproof dessert you’ll want to make again and again. Simple, sweet, and satisfying—it’s sure to become a household favorite!
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