Don’t discard eggshells! Soak them in water and find out about their great advantages!

Eggshells are usually thrown away, but they are full of nutrients, especially when soaked in water. By soaking eggshells, you can get calcium and other minerals that have many health and household advantages. Here’s why you should keep your eggshells instead of throwing them away and how soaking them can help you get the most out of them!

Why should you soak eggshells?

Eggshells are mostly made of a mineral called calcium carbonate, which is important for keeping bones, teeth, and muscles healthy. Putting them in water helps to release calcium and other minerals like magnesium and potassium, making a solution full of minerals that can be used for different health and household purposes.

How to Prepare Eggshell Water:

List of ingredients:

5 to 6 eggshells that have been cleaned and dried.

1 quart of water, which is equal to 1 liter.

Directions:

Wash the eggshells.

Wash the eggshells well with warm water to get rid of any leftover egg. Cook them in boiling water for a short time to clean them if you want.

Allow them to dry thoroughly.

Break the eggshells:

After they are dry, break the eggshells into smaller pieces so they can dissolve better when soaked.

Soak the eggshells in water.

Put the broken eggshells in a jar or container with 1 quart of water.

Put a lid on the container and leave the eggshells in it for 1-2 days at room temperature. The water will get murky when the minerals are let go.

Filter the water.

After soaking, filter the water to get rid of any leftover pieces of eggshell. Your water with eggshells is now prepared for use!

Incredible Advantages of Water from Eggshells:

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