Don’t Boil Eggs Directly In Water — Here’s How FIVE-STAR Hotels Cook Their Eggs!

No sous vide machine? Try this hack:

Heat water to 63–65°C (145–149°F)

Cook eggs gently for 40–45 minutes

Enjoy the most luxurious texture ever

👨‍🍳 Extra Chef Tips for Perfect Eggs
Use room temperature eggs for even cooking

Choose fresh, organic eggs for richer flavor

For a glossy finish, hotels sometimes rub shells with a drop of oil before serving

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