Step-by-Step Instructions
Ready to bake this sweet, spiced masterpiece? Follow these easy steps:
Step 1: Activate the Yeast
In a small bowl, combine the warm milk, yeast, and 1 teaspoon of the granulated sugar. Let it sit for 5–10 minutes , or until frothy. This ensures your yeast is alive and ready to work its magic.
Step 2: Make the Dough
In a large mixing bowl, whisk together 3 cups of flour and the remaining granulated sugar. Add the activated yeast mixture, egg, melted butter, and salt. Mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 8–10 minutes , adding small amounts of flour as needed to prevent sticking. The dough should be smooth, elastic, and slightly tacky but not sticky.
Step 3: First Rise
Lightly grease a large bowl with butter or oil. Place the dough in the bowl, turning it once to coat. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.
Step 4: Prepare the Cinnamon Swirl
While the dough rises, prepare the cinnamon swirl. In a small bowl, mix together the softened butter, brown sugar, and cinnamon until smooth and spreadable.
Step 5: Shape the Bread
Punch down the risen dough to release any air bubbles. Turn it out onto a lightly floured surface and roll it into a rectangle about 12×16 inches . Spread the cinnamon mixture evenly over the dough, leaving a small border around the edges.
Step 6: Roll and Slice
Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal. Cut the log into 12 equal slices and arrange them in a greased 9×13-inch baking pan, leaving a little space between each slice.
Step 7: Second Rise
Cover the pan with a towel and let the rolls rise again for 30–45 minutes , or until they’re puffy and touching each other.
Step 8: Bake
Preheat your oven to 350°F (175°C) . Bake the rolls for 20–25 minutes , or until golden brown and cooked through.
Step 9: Make the Icing
While the bread bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk (for thinner icing) or powdered sugar (for thicker icing).
Step 10: Drizzle and Serve
Once the bread is baked, let it cool slightly. Drizzle the icing generously over the top. Serve warm and enjoy the gooey, cinnamon-sugar bliss!
Why This Recipe Works So Well
The magic of Dollywood Cinnamon Bread lies in its perfect balance of textures and flavors. The soft, buttery bread provides a tender base, while the cinnamon sugar swirl adds warmth and sweetness. The icing ties everything together with a creamy, melt-in-your-mouth finish. Together, these elements create a bread that’s as comforting as it is indulgent.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
- Add Nuts : Sprinkle chopped pecans or walnuts into the cinnamon swirl for added crunch.
- Raisin Twist : Fold in raisins or dried cranberries for a fruity burst of flavor.
- Gluten-Free Option : Use gluten-free flour to make this recipe suitable for dietary restrictions.
- Spice It Up : Add a pinch of nutmeg or cloves to the cinnamon sugar for a warm, spiced twist.
- Mini Rolls : Divide the dough into smaller portions for bite-sized cinnamon rolls.
Tips for Success
- Use Fresh Yeast : Check the expiration date on your yeast to ensure it’s still active.
- Don’t Skip the Rises : Allowing the dough to rise fully ensures a light, airy texture.
- Spread Evenly : Spread the cinnamon mixture evenly to ensure every bite is packed with flavor.
- Cool Before Icing : Let the bread cool slightly before drizzling the icing to prevent it from melting too much.
- Freeze for Later : Store baked rolls in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions
This Dollywood Cinnamon Bread with Icing is incredibly versatile and pairs well with a variety of beverages and desserts. Here are some ideas to enhance your experience:
- Coffee Pairing : Serve alongside a hot cup of coffee or latte for a cozy treat.
- Brunch Favorite : Include it on your brunch table alongside quiches, fruit salads, and yogurt parfaits.
- Ice Cream Combo : Warm a slice and serve with a scoop of vanilla ice cream for an indulgent sundae.
- Gift Idea : Package slices in decorative boxes or jars tied with ribbon for thoughtful homemade gifts.
- Party Favorite : Arrange them on a platter with toothpicks for easy grabbing at gatherings or potlucks.
Final Thoughts
With its gooey cinnamon swirls, soft bread, and sweet icing drizzle, Dollywood Cinnamon Bread with Icing is a dessert worth making again and again. Whether you’re craving a sweet snack, hosting a gathering, or simply looking to recreate a nostalgic treat, this recipe delivers big on taste and satisfaction.
So, the next time you’re in the mood for something warm, sweet, and utterly delicious, give this bread a try. Trust us—it’s quick, easy, and absolutely divine!
Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy baking! 🍞innamon Heaven! 🧂✨
