Dollywood Cinnamon Bread with Icing

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Why You’ll Love This Recipe

There’s so much to adore about Dollywood Cinnamon Bread with Icing. Here’s why it’s a must-try:

  1. Cinnamon Swirl Magic : The gooey, spiced swirls are what dreams are made of—sweet, aromatic, and utterly irresistible.
  2. Soft and Buttery : The bread itself is tender, fluffy, and rich with buttery flavor.
  3. Easy to Make : No fancy techniques required—just mix, swirl, bake, and glaze!
  4. Customizable : Add nuts, raisins, or extra icing for a personalized touch.
  5. Perfect for Sharing : Whether it’s breakfast, dessert, or a gift, this bread is always a hit.

Ingredients You’ll Need

The secret to this bread lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Bread:

  • 1 cup whole milk (warmed to 110°F/43°C)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 3–3 ½ cups all-purpose flour (plus extra for dusting)
  • 1 large egg (room temperature)
  • ¼ cup unsalted butter (melted)
  • 1 teaspoon salt

For the Cinnamon Swirl:

  • ½ cup unsalted butter (softened)
  • ¾ cup brown sugar (packed)
  • 2 tablespoons ground cinnamon

For the Icing:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract

Step-by-Step Instructions

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