3. Assemble the Layers:
Layer the sliced potatoes at the bottom of the prepared dish, season with salt, pepper, and add butter if using. Top with the cooked ground beef, then the sliced onions. Season with salt and pepper, add the diced tomatoes, and bell peppers.
4. Bake:
Cover the dish with foil and bake for 2 hours.
🔖 Notes:
For added flavor, consider topping with pepperoncini before baking.
📊 Recipe Stats:
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Prep Time: 15 minutes
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Cooking Time: 2 hours
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Total Time: 2 hours 15 minutes
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Calories per Serving: 320
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Servings: 6
Disclaimer: Not all images are my personal photography, and apparently some of them are AI-generated. However, all the recipes shared are tested and delicious. Thank you for your understanding and happy cooking!
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