DOES ANYONE HERE ACTUALLY EAT ”STUFFED BELL PEPPERS
When it comes to hearty and satisfying meals, stuffed bell peppers are a timeless classic. These flavorful delights combine the natural sweetness of bell peppers with the savory goodness of ground beef and aromatic spices. In this comprehensive guide, we’ll walk you through a step-by-step process to create mouthwatering stuffed bell peppers that will impress your family and guests. With the perfect balance of ingredients and a touch of culinary magic, you’ll master this recipe in no time.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Medium green peppers | 6 |
| Ground beef | 1 lb |
| Chopped onion | 1 |
| Rice-a-Roni mix, Spanish flavor | 1 (6 7/8 ounce) box |
| Tomato sauce | 1 (16 ounces) can |
| Sugar | 1 teaspoon |
| Canned tomatoes (for use in making the rice) | 1 (14 1/2 ounce) can |
| Shredded cheddar cheese or American cheese | 1 cup |
Instructions:
Follow these easy steps to create perfect stuffed bell peppers:
Step 1: Prepare the Peppers
- Remove the tops and seeds from the green peppers.
- Parboil the peppers in boiling water for 5 minutes, then drain and set aside.
Step 2: Prepare the Filling
- In a skillet, combine ground beef and chopped onion. Cook until the beef is browned and the onion is tender. Drain any excess grease and set aside.
Step 3: Prepare the Rice Mixture
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