Doctors sound the alarm: 5 foods that thicken blood and raise blood pressure

• Blood sugar spikes damage arterial walls

• Increase triglyceride levels

• Reduce the elasticity of blood vessels

Healthy alternative: Whole grain or rye bread — in moderation.

4. Sweetened yogurts and ready-made desserts
They may look appetizing, but they’re loaded with sugar, flavorings, and starch. Even when labeled “natural,” these ingredients can be a real fat trap. Sugar causes inflammation, and the fats in desserts increase cholesterol buildup.

Why are they harmful:

They simultaneously increase blood sugar and cholesterol

They worsen the composition of the blood

They increase inflammatory processes in the vessels

Healthy alternative: homemade unsweetened yogurt, berries, nuts, cottage cheese.

5. Canned soft drinks and juices
Even if they’re labeled “sugar-free,” they contain artificial sweeteners, which can also be harmful. Carbonated drinks contribute to inflammation, increase acidity, and disrupt the body’s fluid balance.
Why are they harmful:

• Cause blood sugar spikes

• Trigger hidden inflammatory reactions

• Increases the risk of high blood pressure and diabetes

Healthy alternatives: lemon water, homemade unsweetened fruit drinks, mint or rosehip tea.

What else is damaging vessels—without us realizing it:
Excess salt leads to water retention and high blood pressure

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