Dixie’s Pecan Pie Cobbler

Dixie’s Pecan Pie Cobbler 🥧✨

Dixie’s Pecan Pie Cobbler brings all the nostalgic warmth and sweetness of a traditional pecan pie but in a layered, crowd-pleasing cobbler form. This rich dessert combines flaky pie crusts, a luscious pecan filling, and a golden pecan topping, all baked to perfection. Whether served at a family gathering or as a comforting treat on a cool evening, this cobbler is sure to impress. Vanilla ice cream on top? Absolutely encouraged.

Ingredients

• 1 box refrigerated pie crusts (14.1 oz)

• 2 1/2 cups light corn syrup

• 2 1/2 cups packed brown sugar

• 1/2 cup melted butter

• 4 tsp vanilla extract

• 6 eggs, lightly beaten

• 2 cups chopped pecans

• Cooking spray

• 2 cups pecan halves

• Vanilla ice cream (optional, for topping)

Directions

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