Dixie’s Pecan Pie Cobbler 
The Ultimate Southern-Inspired Dessert Experience
When it comes to indulgent Southern desserts, few treats can rival the sweet, buttery charm of Dixie’s Pecan Pie Cobbler. This decadent dish brings together the classic richness of pecan pie with the comfort-food appeal of a cobbler—all layered to perfection for a dessert that’s as pleasing to the eye as it is to the palate. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to steal the spotlight at any gathering.
Ingredients 
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1 box refrigerated pie crusts (14.1 oz)
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2 1/2 cups light corn syrup
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2 1/2 cups packed brown sugar
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1/2 cup melted butter
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4 tsp vanilla extract
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6 eggs, lightly beaten
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2 cups chopped pecans
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Cooking spray
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2 cups pecan halves
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Vanilla ice cream (optional, for topping)
Directions 
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