Directions:
1️⃣ Cook the pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. 🧊
2️⃣ Combine ingredients: In a large mixing bowl, combine the cooked pasta, chopped hard-boiled eggs, red onion, fresh dill or parsley, and diced celery. 🥣
3️⃣ Make the dressing: In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. 🥄
4️⃣ Mix together: Pour the dressing over the pasta mixture and gently stir to combine, ensuring everything is well coated. 🍴
5️⃣ Chill and serve: Refrigerate for at least 30 minutes to let the flavors meld together. Before serving, sprinkle with paprika for a pop of color. ❄️
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes ⏱️
Kcal: Approximately 220 kcal per serving | Servings: 6
Feedback and Conclusion:
This Deviled Egg Pasta Salad is a delightful twist on the classic deviled egg flavor! 🥚 It’s creamy, flavorful, and oh-so-satisfying. Perfect for gatherings or as a side dish, it’s sure to please everyone at your table. Plus, it’s a breeze to whip up! Enjoy this salad chilled for a refreshing bite any time! 🥗✨
