Deviled Egg Macaroni Salad

đŸ”„ Pro Tips for Success

✅ Creamier texture? Mash 2-3 egg yolks into the dressing first.
✅ Extra tang? Add 1 tsp pickle juice or œ tsp horseradish.
✅ Make ahead: Keeps 3-4 days in the fridge (tastes even better!).
✅ Gluten-free? Use GF pasta—it works great!

đŸœ Serving Suggestions

  • With: Pulled pork sandwiches, grilled chicken, or burgers.
  • Garnish: Extra chopped eggs, chives, or crispy bacon bits.
  • Potluck tip: Double the recipe—it goes fast!

🌿 Nutritional Info (Per Serving, 1 cup)

  • Calories: ~320
  • Protein: 10g
  • Carbs: 25g
  • Creamy goodness: 18g fat

🎉 Why This Salad Is a Winner

✔ All the deviled egg flavor in every bite
✔ Creamy + crunchy texture perfection
✔ Feeds a crowd with minimal effort

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