đ„ Pro Tips for Success
â
 Creamier texture? Mash 2-3 egg yolks into the dressing first.
â
 Extra tang? Add 1 tsp pickle juice or œ tsp horseradish.
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 Make ahead: Keeps 3-4 days in the fridge (tastes even better!).
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 Gluten-free? Use GF pastaâit works great!
đœ Serving Suggestions
- With: Pulled pork sandwiches, grilled chicken, or burgers.
- Garnish: Extra chopped eggs, chives, or crispy bacon bits.
- Potluck tip: Double the recipeâit goes fast!
đż Nutritional Info (Per Serving, 1 cup)
- Calories: ~320
- Protein: 10g
- Carbs: 25g
- Creamy goodness: 18g fat
đ Why This Salad Is a Winner
â All the deviled egg flavor in every bite
â Creamy + crunchy texture perfection
â Feeds a crowd with minimal effort
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