2️⃣ Make the Dressing
- In a large bowl, whisk together:
- Mayo, mustard, vinegar, sugar, garlic powder, paprika, salt & pepper.
3️⃣ Assemble the Salad
- Fold in cooled pasta, chopped eggs, and celery gently.
- Chill 2+ hours (overnight is best for flavors to meld!).
4️⃣ Serve & Garnish
- Sprinkle with extra paprika before serving.
🔥 Pro Tips for Success
✅ Creamier texture? Mash 2-3 egg yolks into the dressing first.
✅ Extra tang? Add 1 tsp pickle juice or ½ tsp horseradish.
✅ Make ahead: Keeps 3-4 days in the fridge (tastes even better!).
✅ Gluten-free? Use GF pasta—it works great!
🍽 Serving Suggestions
- With: Pulled pork sandwiches, grilled chicken, or burgers.
- Garnish: Extra chopped eggs, chives, or crispy bacon bits.
- Potluck tip: Double the recipe—it goes fast!
🌿 Nutritional Info (Per Serving, 1 cup)
- Calories: ~320
- Protein: 10g
- Carbs: 25g
- Creamy goodness: 18g fat
🎉 Why This Salad Is a Winner
✔ All the deviled egg flavor in every bite
✔ Creamy + crunchy texture perfection
✔ Feeds a crowd with minimal effort
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