Deviled Egg Macaroni Salad
Ingredients:
8 oz elbow macaroni (about 2 cups) 
6 hard-boiled eggs, peeled and chopped 
½ cup mayonnaise 
2 tbsp yellow mustard 
1 tbsp apple cider vinegar 
1 tbsp sweet pickle relish 
½ tsp paprika 
½ tsp onion powder 
½ tsp garlic powder 
Salt and pepper, to taste 
2 stalks celery, finely chopped
¼ cup red onion, finely chopped
1 tbsp fresh parsley, chopped 
Paprika (for garnish)
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
