Denmark King’s Hawaiian Cheesecake
Denmark King’s Hawaiian Cheesecake is a delightful fusion of crispy puff pastry and creamy cheesecake filling, drizzled with a sweet glaze. This dessert combines the best of both worlds, offering a unique twist on traditional cheesecake with the added crunch of puff pastry. Whether you’re looking to impress guests at a dinner party or simply indulge in a luxurious treat, this recipe is sure to become a favorite.
Ingredients:
For the Puff Pastry:
| Ingredient | Quantity |
|---|---|
| Thawed puff pastry | 1 17.3 oz (320 g) box |
| Egg, beaten with 2 teaspoons of water (egg wash) | 1 |
For the Cheesecake Filling:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 1 package (8 oz) |
| Powdered sugar | 1/2 cup (30 g) |
| Fresh lemon juice | 1 teaspoon |
| Pure vanilla extract | 1 teaspoon |
| Salt | 1/8 teaspoon |
For the Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 1-2 tablespoons |
Instructions:
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