Denmark King’s Hawaiian Cheesecake is a delightful fusion of crispy puff pastry and creamy cheesecake filling, drizzled with a sweet glaze. This dessert combines the best of both worlds, offering a unique twist on traditional cheesecake with the added crunch of puff pastry. Whether you’re looking to impress guests at a dinner party or simply indulge in a luxurious treat, this recipe is sure to become a favorite.
Ingredients:
For the Puff Pastry:
| Ingredient |
Quantity |
| Thawed puff pastry |
1 17.3 oz (320 g) box |
| Egg, beaten with 2 teaspoons of water (egg wash) |
1 |
For the Cheesecake Filling:
| Ingredient |
Quantity |
| Cream cheese, softened |
1 package (8 oz) |
| Powdered sugar |
1/2 cup (30 g) |
| Fresh lemon juice |
1 teaspoon |
| Pure vanilla extract |
1 teaspoon |
| Salt |
1/8 teaspoon |
For the Glaze:
| Ingredient |
Quantity |
| Powdered sugar |
1 cup |
| Milk |
1-2 tablespoons |
Instructions:
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