Delightful Pistachio & Blackberry Cheesecake Towers
Pistachio & Blackberry Cheesecake Towers are a no-bake delight, featuring creamy layers of cheesecake enriched with crunchy pistachios and juicy blackberries, perfect for impressing your guests.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
For the Crust Base
- 1 cup (100g) crushed graham crackers or digestive biscuits
- 3 tbsp unsalted butter, melted
- ¼ cup (30g) chopped pistachios
- 1 tbsp brown sugar
For the Blackberry Layer
- 1 cup (150g) blackberries (fresh or frozen)
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- ½ tbsp cornstarch + 1 tbsp water (to thicken)
For the Cheesecake Filling
- 8 oz (225g) cream cheese, softened
- ½ cup (60g) powdered sugar
- ½ tsp vanilla extract
- ½ cup (120ml) whipped heavy cream
For the Pistachio Mousse Layer
- ¼ cup (60g) pistachio paste
- ½ cup (120ml) whipped cream
- 2 tbsp powdered sugar
For Garnish
- ½ cup (75g) fresh blackberries
- 2 tbsp chopped pistachios
- 1 tbsp powdered sugar (for dusting)
