250 ml of water
100 g unsalted butter
150 g of wheat flour
Preparing Wind Fritters
Now that we have our ingredients ready, let’s head into the kitchen and begin preparing them. Following these steps will give you buñuelos de viento (wind fritters) that will delight your senses:
Step 1: Boil the water and butter
In a saucepan, heat the 250 ml of water with the 100 g of unsalted butter. Bring the mixture to a boil over medium heat, stirring occasionally, until the butter is completely melted and the mixture begins to simmer.
Step 2: Add the flour
Once the butter has melted and the water is boiling, add the 150g of wheat flour all at once. Using a wooden spoon, mix quickly to prevent lumps. You’ll see the dough form and pull away from the sides of the pan.
Step 3: Cook the dough
Cook the batter for a few minutes over low heat, continuing to mix, until you notice the batter becomes smooth and has a light golden brown. This process will purify the flour, improving the texture of the fritters.
Step 4: Chill the dough
Once the dough is cooked, remove it from the heat and place it in a bowl. Let the mixture cool for approximately 15 minutes. If necessary, you can cover it with a clean cloth to prevent it from drying out.
Step 5: Form the fritters
Once the dough is cold, you can begin forming the fritters. Using two spoons, scoop out portions of dough and form small balls, making sure they’re the same size so they cook evenly.
Step 6: Fry the fritters
In a deep skillet, heat enough oil over medium-high heat. Once hot, carefully add the fritters, avoiding overcrowding. Let them fry for a few minutes until golden brown and crispy, then drain them on paper towels to remove excess oil.
Step 7: Serve and enjoy
Finally, dust the fritters with powdered sugar for an extra sweet touch before serving. You can serve them alone or with a cup of hot chocolate or coffee. Ready to enjoy!
Conclusion
Traditional buñuelos de viento are a delicacy that everyone should enjoy at least once in their life. They’re perfect for sharing at family gatherings, parties, and celebrations. By following this simple recipe, you can surprise your loved ones with a delicious dessert that will evoke memories of childhood and past celebrations. Don’t forget to experiment with different fillings and decorations to make your buñuelos even more special. Go ahead and bake them and enjoy this classic treat!
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