Return the meat to the pan with the onions. Add green onions and prepared sauce. Mix well to combine all ingredients. Cook for another 1-2 minutes until everything is hot and the sauce has thickened slightly.
Seasoning and serving:
Season to taste with 1/2 teaspoon salt and sugar. Give one last round to match.
Serve the beef and onion hot, preferably alongside steamed rice or stir-fry.
Listings: This beef and onion stir-fry combines chunks of beef with the flavor of scallions, all paired with a simple but delicious sauce. A quick, easy and delicious way to enjoy beef.
