🧑🍳 Instructions
- Preheat the Oven:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. - Make the Filling:
In a bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and lemon juice (if using) until smooth and creamy. - Prepare the Dough:
Roll out the puff pastry or crescent dough and cut into 2-inch squares. - Assemble the Bites:
- Place a small spoonful of the cream cheese filling in the center of each square.
- Add a small dollop (½ tsp) of raspberry preserves on top.
- Fold the corners toward the center or make mini tarts by pressing into muffin tins.
- Apply Egg Wash:
Beat the egg and lightly brush the tops of the bites for a golden finish. - Bake:
Bake for 13–16 minutes or until golden brown and puffed. - Cool & Finish:
Let cool for 5–10 minutes. Dust with powdered sugar and optionally top with a fresh raspberry.
🧁 Methods Used
- Creaming Method – blending cream cheese, sugar, and vanilla to create a smooth filling.
- Baking Method – baking at medium heat ensures crispy pastry and warm filling.
- Folding or Muffin Mold Technique – gives you flexibility in shaping, either hand-folded or cup-formed.
🕰️ History of Cream Cheese Pastries
Cream cheese pastries trace back to 19th-century Europe, especially in German and Scandinavian baking traditions where cheese-filled breads and tarts were popular. With the invention of commercial cream cheese in 1872 (by William Lawrence in New York), recipes became more accessible and widespread in America. The pairing of berries with cream cheese became especially popular in the 20th century, thanks to its visual and flavor appeal.
🌿 Benefits
- Protein-rich: From the cream cheese
- Calcium Boost: Supports bone health
- Antioxidants: From raspberries
- Mood-Boosting: Sweet and tangy desserts can elevate your mood
- Portion-controlled: Easy to serve and enjoy without overindulging
