Variations:
- Olives: Add black or green olives for an extra layer of flavor.
- Cucumber: Fresh cucumber adds crunch and a refreshing taste.
- Chopped herbs: Fresh basil or parsley can bring a burst of freshness.
- Cheese options: Swap the cubed cheese for crumbled feta or goat cheese for a different taste.
- Protein: You can replace the pepperoni and salami with grilled chicken or bacon for a lighter or heartier option.
- Nuts and seeds: Toasted sunflower seeds or chopped walnuts can add a nice crunch.
Tips:
- Taste as you go: The beauty of this recipe is that you can adjust it to your liking. Add more dressing, salt, or cheese based on your preferences.
- Make ahead: This salad actually tastes even better after a few hours or overnight, so it’s great for meal prepping or making in advance for parties.
- Spicy kick: If you like heat, consider adding a dash of red pepper flakes or some sliced jalapeños.
- Don’t skip the cold rinse: Rinsing the pasta with cold water helps to stop the cooking process and prevent it from becoming mushy when mixing with the other ingredients.
Enjoy the salad, and don’t hesitate to get creative with any other ingredients you have on hand!
