Step 3: Mixing the Ingredients
- In a large mixing bowl, beat the eggs.
- Gradually pour in the cooled butter mixture while stirring continuously to prevent lumps.
- Slowly add the flour, mixing until a smooth dough forms. Adjust the flour as needed for the desired consistency.
Step 4: Kneading and Rolling
- Transfer the dough to a floured surface and knead it for a few minutes until it’s smooth and elastic.
- Roll out the dough into a rectangle or desired shape, approximately 1/4 inch thick.
Step 5: Adding Cheese and Rolling
- Grate or crumble the cow’s cheese evenly over the dough, leaving a small border.
- Carefully roll up the dough from one of the longer sides to form a tight log.
Step 6: Slicing and Preparing for Baking
- Cut the log into slices, about 1 inch thick.
- Place the slices on the prepared baking sheet.
Step 7: Applying Egg Wash
- In a small bowl, beat the egg yolk.
- Brush the egg yolk over the tops of the dough slices for a golden finish.
Step 8: Baking to Perfection
Bake the cheese bread in the preheated oven for 25-30 minutes or until it’s golden brown and cooked through.
Step 9: Serving and Enjoying
Remove the cheese bread from the oven and let it cool slightly before serving. Slice it up and indulge in the deliciousness of your homemade cheese bread!
