Delicious Homemade Cheese Bread

Step 3: Mixing the Ingredients

1. In a large mixing bowl, beat the eggs.
2. Gradually pour in the cooled butter mixture while stirring continuously to prevent lumps.
3. Slowly add the flour, mixing until a smooth dough forms. Adjust the flour as needed for the desired consistency.

Step 4: Kneading and Rolling

1. Transfer the dough to a floured surface and knead it for a few minutes until it’s smooth and elastic.
2. Roll out the dough into a rectangle or desired shape, approximately 1/4 inch thick.

Step 5: Adding Cheese and Rolling

1. Grate or crumble the cow’s cheese evenly over the dough, leaving a small border.
2. Carefully roll up the dough from one of the longer sides to form a tight log.

Step 6: Slicing and Preparing for Baking

1. Cut the log into slices, about 1 inch thick.
2. Place the slices on the prepared baking sheet.

Step 7: Applying Egg Wash

1. In a small bowl, beat the egg yolk.
2. Brush the egg yolk over the tops of the dough slices for a golden finish.

Step 8: Baking to Perfection

Bake the cheese bread in the preheated oven for 25-30 minutes or until it’s golden brown and cooked through.

Step 9: Serving and Enjoying

Remove the cheese bread from the oven and let it cool slightly before serving. Slice it up and indulge in the deliciousness of your homemade cheese bread!