Delicious Chicken and Green Onion Stir-fry

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Instructions

  1. In a bowl, combine chicken, soy sauce, and cornstarch. Mix well and set aside.

  2. Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5–7 minutes. Remove from pan and set aside.

  3. Add white parts of green onions, garlic, and ginger to the pan. Cook for 1–2 minutes, or until fragrant.

  4. Pour in chicken broth and honey. Bring to a simmer, scraping any browned bits from the bottom of the pan.

  5. Return chicken to the pan. Cook for another 1–2 minutes, or until heated through.

  6. Season with salt and pepper to taste.

  7. Garnish with chopped green onions.

  8. Serve over rice or noodles.

This stir-fry is a simple yet flavorful dish that highlights the aromatic blend of garlic, ginger, and green onions. It’s perfect for a comforting meal that doesn’t compromise on taste or quality.

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